Learn the art of hand-stretched mozzarella! The skilled cheesemakers from Leelanau Cheese will demonstrate how to craft this satisfying fresh cheese from local milk and a handful of basic ingredients.

The secrets of this gastronomical wonder will unfold as you learn to hand-stretch curd and form bocconcini, string cheese, and delicate burrata. After class, enjoy your mozzarella two ways with a meal including a fresh burrata salad and baked on a Neapolitan-style Margherita pizza from our wood-fired oven. In addition to the mozzarella you make in class, you’ll take home a rock-solid, repeatable recipe for home production. Tickets include one glass of wine. More wine may be purchased onsite for an additional cost.

(Please note that gratuity for your server during your meal is not included in the ticket price.)

Cost $85 per person