The evening will begin with a cocktail reception in the loft at The Barn at French Valley Vineyard followed by a short business meeting and buffet dinner service in the lower level. Business of the Year will be awarded.

A cash bar will be available with a selection of French Valley Vineyard wines, beer, water and coffee stations.

Food service includes hors d'oeuvre display, plated salad with organic spring greens tossed with pear-infused white balsamic vinaigrette topped with dried cherries & toasted almonds, with freshly baked rolls and butter for the table. Buffet dinner includes a carving station with garlic & herb-crusted Steamship Round of Beef, Chicken Breast Forestiere sauteed with fire-roasted leeks and forest mushroom sauce, smoked gouda redskin mashed potato, penne pasta with tomato, basil cream, artichoke hearts & fire-roasted sweet peppers with asiago cheese, and fresh vegetable medley with basil & olive oil.

Advance tickets are required.

Leelanau Chamber Members: $90/person
Table of 8 ppl: $720
Non-Members (Leelanau Chamber): $105/person

For questions, contact Jamie Jewell at 231.835.0104 or info@leelanauchamber.com.